product traditionally eaten during the Mid-Autumn Festival (Zhongqiujie).
The festival is for lunar worship and moon watching,
when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family
gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four
most important Chinese festivals.
Typical mooncakes are round or rectangular pastries,
measuring about 10 cm in diameter and 4–5 cm thick.
This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau.
A rich thick filling usually made from red bean or lotus seed paste is surrounded by
a thin (2–3 mm) crust and may contain yolks from salted duck eggs.
Mooncakes are usually
eaten in small wedges accompanied by Chinese tea. Today, it is customary for businessmen and families to present
them to their clients or relatives as presents,
[1] helping to fuel a demand for high-end mooncake styles.
The energy content of a mooncake is approximately 1,000 calories or 4,200 kilojoules
(for a cake measuring 10 cm (3.9 in)), but energy content varies with filling and size.[2]
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